Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Hungarian Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hungarian Goulash is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chuck steak cut into 1" cubes
2 tbsp fat
1 clove garlic, minced
4 small onions minced fine
3 green peppers cut into 1/2 cubes
2 to 3 tsp all spice
1/2 tsp paprika
1 1/2 to 2 cups water
1 can tomato paste
salt & pepper
Directions:
Directions:
Brown meat in fat. Add onions & garlic, brown until golden, Add peppers, water, tomato paste, all spice, paprika, pepper and salt.
Cover and simmer 1 1/2 to 2 hours.
Thicken sauce if required with flour and water mixture.
Serve with rye bread and butter.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This dish was a favorite in both Grace's and then Irene's repertoire. Grace gave it to Irene shortly after she married Dick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2601W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!