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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chuck steak cut into 1" cubes
2 tbsp fat
1 clove garlic, minced
4 small onions minced fine
3 green peppers cut into 1/2 cubes
2 to 3 tsp all spice
1/2 tsp paprika
1 1/2 to 2 cups water
1 can tomato paste
salt & pepper
Directions:
Directions:
Brown meat in fat. Add onions & garlic, brown until golden, Add peppers, water, tomato paste, all spice, paprika, pepper and salt.
Cover and simmer 1 1/2 to 2 hours.
Thicken sauce if required with flour and water mixture.
Serve with rye bread and butter.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This dish was a favorite in both Grace's and then Irene's repertoire. Grace gave it to Irene shortly after she married Dick.

 

 

 

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