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Mom's Candy Bar Pie Recipe

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This recipe for Mom's Candy Bar Pie is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups coconut
2 T melted margarine
Filling:
1 tsp. instant coffee
2 T water
7.5 oz. Hershey bar with almonds, broken into pieces
4 cups Cool Whip
Directions:
Directions:
Mix crust ingredients and press into bottom and sides of pie pan. Bake 10 minutes at 325º. Mix coffee and water in sauce pan. Add candy bar and cook over low heat, stirring constantly until candy melts. Fold into Cool Whip. Spoon over crust and freeze.

 

 

 

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