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Blueberry Pie Mother-in-Law Alma Schmidt Recipe

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This recipe for Blueberry Pie Mother-in-Law Alma Schmidt is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart berries, washed and dried
1 cup berries
1 cup sugar
3/4 cup water
3 T. cornstarch
1 tsp lemon juice
1 baked pie shell
whipped cream
Directions:
Directions:
Place 1 cup berries and 1 cup water in pan. Start to cook on medium. Combine the 1 cup sugar with cornstarch. Add to cooking berries Smash berries as they become ready to "pop".When boiling and the filling is becoming clear blue, remove from the heat and add the rest of the berries and lemon juice. Place into cooked pie shell. Cool and refrigerate. Serve with whipped cream.
Personal Notes:
Personal Notes:
This works best in a smaller pie pan. I have a large (9 inch I think) that I increase the recipe by 1/2.

 

 

 

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