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Candy Cane Hot Cocoa Recipe

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This recipe for Candy Cane Hot Cocoa is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
3 oz. chocolate, chopped
4 red & white striped peppermint candies, crushed
4 small red and white striped candy canes
whipped cream
Directions:
Directions:
Bring milk to a simmer in saucepan. Add the chocolate and the crushed peppermint candies. Stir until smooth. Divide hot cocoa between 4 mugs. Garnish with whipped cream and serve with a candy cane stirring stick. Makes 4 servings.

 

 

 

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