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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Bars (Granny Grace) Recipe

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This recipe for Lemon Bars (Granny Grace) is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 C flour
1/2 C butter
1/4 C powdered sugar
TOPPING:
2 eggs, beaten
1 C sugar
4-5 T lemon juice
1 lemon, grated rind
2 T flour
1/2 t baking powder
Powdered sugar
Directions:
Directions:
Mix together CRUST ingredients and pat into a 9x9 square pan. Bake for 5 minutes at 350º.

TOPPING:
Mix eggs, sugar, lemon juice and lemon rind. Mix flour and baking soda and add. Beat all together and pour over cooled crust and bake 25 minutes at 350º or until toothpick comes out clean. Sprinkle powdered sugar on top and cut into squares.

 

 

 

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