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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Meringue (Granny Grace) Recipe

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This recipe for Meringue (Granny Grace) is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C sugar
1 t corn starch
3 egg whites, room temp
1/4 t cream of tartar
Directions:
Directions:
Mix sugar and corn starch in bowl, set aside. Beat egg whites in clean/dry bowl until stiff and shiny. Gradually add sugar/corn starch and cream of tartar and continue beating until stiff peaks form. Do not over beat. **NOTE: egg whites MUST be room temp for success.
Personal Notes:
Personal Notes:
Granny Grace was the queen of making the best meringue!

 

 

 

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