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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

9 Inch Apple Pie Recipe

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This recipe for 9 Inch Apple Pie is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/4 c. all-purpose flour
1/2 t. nutmeg
1/2 t. cinnamon
dash of salt
6 c. thinly sliced pared tart apples
2 T. butter or margarine
Directions:
Directions:
heat oven to 425ºF. prepare pastry. stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. turn into pastry-lined pie pan;dot with butter. cover with top crust which has slits cut in it; seal and flute. cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil at least 15 minutes of baking. bake 40-50 minutes or until crust is brown and juice begins to bubble through slits in crust.

 

 

 

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