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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spritz Cookie Recipe

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This recipe for Spritz Cookie is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, 3/4 cup Sugar, 3 Egg Yolks, 1 tsp. Almond or Vanilla flavoring, 2 3/4 cups Flour
Directions:
Directions:
Mix butter, sugar, egg yolk, and flavoring thoroughly. Add flour. Chill dough for about 20 minutes. Put dough in cookie press. Press onto cookie sheet. Dust with colored sprinkles before baking. Bake at 400º for about 7 inutes.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Excellent Holiday cookie.

 

 

 

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