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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Zaebst's Cream Cookies Recipe

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This recipe for Grandma Zaebst's Cream Cookies is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
3 tsp baking powder
1/2 tsp baking soda
1 c Crisco (or 1/2 butter, 1/2 Crisco)
1 1/2 c sugar
2 eggs
1 c milk
1/2 tsp nutmeg
1 tsp vanilla
pinch of salt
Directions:
Directions:
Combine dry ingredients in large bowl. Mix all other ingredients and add. Combine slowly by using hands to mix together. Dough will be soft and sticky. Using lots of flour, roll dough out to 1/4" thickness. Cut and bake 8 to 10 minutes until just done when touched with fingers. (NOTE: These cookies don't brown. They may be done and still be white.) Frost with white icing.

 

 

 

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