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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rosemary's Lemon Cookies Recipe

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This recipe for Rosemary's Lemon Cookies is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c butter or margarine
2 c flour (don't sift)
1/2 c unsifted confectioners sugar
4 eggs
2 c sugar
9 tbsp lemon juice
1/4 c flour
1/2 tsp baking powder

Directions:
Directions:
Cut shortening into 2 cups flour mixed with confectioners sugar until crumbly. Press into 9" x 12" pan. Bake at 350º 20-25 min, till lightly browned. Meanwhile, beat eggs. Gradually add sugar until mixture is fluffy. Blend in lemon juice, 1/4 c flour & baking powder. Pour over hot baked crust. Bake at 350º 20-25 min. Sprinkle while warm with confectioners sugar and cut when cool.

Personal Notes:
Personal Notes:
One of Mom's favorites.

 

 

 

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