Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Grandma Riley's Rhubarb Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Riley's Rhubarb Dessert is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. Oleo (softened)
2 c. flour
2 T. sugar
Mix ingredients and push down into 9x13-inch greased pan. Bake for 10 minutes at 350.

Filling:
1 c. half and half or milk
6 egg yolks
5 c. rhubarb
2 c. sugar
2 T. flour
salt
Directions:
Directions:
Mix well and pour over crust. Bake for 40-45 minutes at 350º.

Frosting:
6 egg whites beaten stiff
add 12 T. sugar, 2 spoonfuls at a time. Add vanilla.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!