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Buttery Almond Crunch (Candy) Recipe

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This recipe for Buttery Almond Crunch (Candy) is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. plus 1/2 c. butter (no substitutes) softened, divided
1/2 c. sugar
1 T. light corn syrup
1 c. sliced almonds
Directions:
Directions:
Line an 8 inch square pan with foil; butter the foil with 1/2 T. butter. Set aside. Spread the sides of a heavy saucepan with 1/2 T. butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.
Number Of Servings:
Number Of Servings:
10 ounces
Personal Notes:
Personal Notes:
Good and easy.

 

 

 

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