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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kay's Pecan Candy Recipe

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This recipe for Kay's Pecan Candy is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pecan
˝ cup butter
8 oz. Cream cheese (room temp)
1 teaspoon vanilla
1 pound powder sugar
Directions:
Directions:
Put pecans and butter in 8” pan and roast 350 degree for 15 minutes, stirring 3 or 4 times . Whip cream cheese in bowl until fluffy. Put in hot pecans pan and stir until cheese is melted and stir in powder sugar and vanilla.
Store in refrigerator.
Personal Notes:
Personal Notes:
This is one of the best Christmas candy’s we make. Totally different and down right good.

 

 

 

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