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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

LISA'S PAYDAY CANDY BARS Recipe

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This recipe for LISA'S PAYDAY CANDY BARS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c salted peanuts (no skins)
3 tsp butter
2 c peanut butter chips
1 can EagleBrand sweetened condensed milk
2 c miniature marshmallows
Directions:
Directions:
Put half the peanuts in lightly greased 11x7 pan.
Melt butter and chips on low.
Remove from heat.
Add EagleBrand and marshmallows.
Stir well.
Pour over peanuts.
Sprinkle with remaining peanuts.
Chill and cut into bars.

 

 

 

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