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Toffee/Chocolate Candy Recipe

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This recipe for Toffee/Chocolate Candy is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks real butter
1 c. brown sugar
1 12oz bag chocolate morsels
1 c. chopped walnuts
saltine crackers
Directions:
Directions:
Spray jelly roll pan/cookie sheet (with sides) with oil and line with saltine crackers. In a microwavable bowl, add the butter and the brown sugar. Melt in microwave - stir well and mix butter and sugar put back in microwave for 5 minutes to caramelize. Spread quickly over the crackers. Put in oven 325º for 8 minutes. Mixture will be bubbly, pour bag of chocolate morsels on top of pan and spread with back of a spoon. Sprinkle with walnuts and press nuts down. Refrigerate until hard (about 1 hour).
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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