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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Two Tone Ice Cream Pie Recipe

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This recipe for Two Tone Ice Cream Pie is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make a graham cracker crust, chocolate crumb crust or a ginger snap crust.

1 c. semi-sweet chocolate chips
1/2 c. whipping cream
1/2 tsp vanilla
1/2 pt. chocolate ice cream
1 quart vanilla ice cream
Directions:
Directions:
Chill crust in the freezer while making the rest of the pie. I use a 9 inch pie pan.

Melt chocolate chips in whipping cream over low heat. Stir in vanilla. Chill until thickened. Spoon chocolate ice cream into crust; spread 3/4 c. chocolate sauce over ice cream. Freeze until hard. Spoon vanilla ice cream over chocolate sauce; drizzle remaining chocolate sauce over top of the pie. Freeze... I would take this out of the freezer about 10 mins before serving to soften a bit.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is very good. I have served this many times.

 

 

 

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