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CHRISTMAS CANDY ROLL Recipe

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This recipe for CHRISTMAS CANDY ROLL is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c heavy whipping cream
1 Tbsp butter
1 lb. dates
1 lb. figs
1 lb. raisins
1 lb. coconut
1 - 2 c chopped nuts
Directions:
Directions:
Cook sugar, cream and butter to the soft ball stage on a candy thermometer. Beat until creamy, then slowly add dates, figs, raisins, coconut, and nuts. When well mixed, wrap in a dampened cloth, then in waxed paper. Let chill for 2 weeks in refrigerator before serving.

 

 

 

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