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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Claire's Sour Cream Apple Pie Recipe

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This recipe for Claire's Sour Cream Apple Pie is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups apples, sliced (Rome Variety)
3/4 cup sugar
4 T flour
1 egg beaten
1 cup sour cream
1/2 tsp vanilla
1/2 tsp almond extract
1/8 tsp salt
1 9-inch pie shell
1/3 cup sugar (for topping)
1/3 cup flour (for topping)
1/4 cup butter (for topping)
1 tsp cinnamon
Directions:
Directions:
Arrange sliced apples into unbaked pie shell. Mix the next 6 ingredients together and pour over the apples. Bake at 350º for 1 hour.

Blend the topping ingredients together and crumble this topping over the top of the baked pie. Bake for 15 minutes longer. Serve warm.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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