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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate candy with Raisins or Pecans Recipe

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This recipe for Chocolate candy with Raisins or Pecans is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can eagle brand milk
12 0z chocolate chips
raisins
1lb pecans halves
Directions:
Directions:
Melt chocolate in double boiler (microwave is easier) Add milk and beat until thick enough to drop. Add raisins or pecans. Drop by tps onto wax paper. Let set several hours before taking off the paper.
Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is another recipe mom, Maurine Pember, (otherwise known to a lot of the family as Mimi) would make at Christmas time. I remember helping her drop them onto the wax paper. We also found the both raisins & nuts made them very good.

 

 

 

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