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Nanny's Chicken Pie Recipe

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This recipe for Nanny's Chicken Pie is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole fryer (3-4 lbs)
1 sm. Onion - diced
2 stalks Celery – diced
2 whole carrots
2 Pet-ritz frozen pie crust – thawed
2 hard boiled eggs – sliced (eggs-optional)
Directions:
Directions:
Salt & pepper chicken, place in large pot and cover with water. Add vegetables. Bring water to boil, reduce heat and simmer uncovered for 1 hour.
Pour broth into a bowl.
Let chicken cool, then pick off bones.

Place all chicken in pryex dish, pour broth to cover chicken. Place pie crust on top. (it will be floating)
Bake 325 for 1 hour.
Personal Notes:
Personal Notes:
Boil 6 chicken breast (same as whole chicken) & less to pick off bones

Buy chicken broth (2 boxes) to use instead of broth chicken cooked in - less fat

 

 

 

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