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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mystery Pecan Pie Recipe

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This recipe for Mystery Pecan Pie is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 9 inch pie shell
8 oz cream cheese softened
1/3 cup sugar
1/4 tsp salt
1 tsp vanilla
1 egg
1 1/4 cup chopped pecans

Topping
3eggs
1/4 cup sugar
1 tsp vanilla
1 cup light or dark corn syrup
1 1/4 cup chopped
Directions:
Directions:
Heat oven to 375, prepare pastry or prepared pie shell. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 tsp vanilla and 1 egg, beat at medium speed until well blended. spread in bottom of pie shell. sprinkle with pecans, in small bowl combine all topping ingredients, beat on medium speed just until blended, gently pour topping over pecans.
Bake @ 375 for 35-40 minutes or until center is firm to touch
refrigerate leftovers

 

 

 

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