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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sorghum Cookies Recipe

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This recipe for Sorghum Cookies is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. brown sugar
2 eggs
2 c. sorghum molasses
2 tsp. soda
1 c. buttermilk
1 tsp. cinnamon
1 tsp. ginger
Enough glour for stiff dough
Directions:
Directions:
Cream shortening and sugar. Beat in eggs. Add sorghum and buttermilk with the soda dissolved in it. Add cinnamon, ginger and enough flour to make stiff dough. Let stand overnight in refrigerator. Roll out; cut and spread with sugar. Bake 10 to 12 minutes in 375º oven.

 

 

 

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