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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini and Corn Pie Recipe

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This recipe for Zucchini and Corn Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb zucchini grated
1/4 lb can cream corn
1 sm red pepper, finely chopped
1 sm onion, finely chopped
1/2 grated tasty cheese
1/2 c self-raising flour
2 tbsp oil
2 eggs, lightly beaten
1/2 tbsp baking powder
Directions:
Directions:
Lightly grease a 20cm pie dish. Combine all ingredients in large bowl; mix well. Pour mixture into prepared dish. Bake in moderate oven about 5 minutes or until set. Stand 5 minutes before cutting into wedges and serve.
Personal Notes:
Personal Notes:
Not suitable to freeze.

 

 

 

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