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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

COOKIE BARS Recipe

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This recipe for COOKIE BARS is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine, softened
1 1/2 c. graham cracker crumbs
1 can Eagle Brand sweetened condensed milk
1 ( 6 oz.) pkg semi-sweet chocolate chips
3 1/2 oz. flaked coconut
1 c. chopped nuts

Directions:
Directions:
In a 9x13 baking pan;melt butter. Remove from heat and sprinkle graham cracker crumbs over melted butter. Pour sweetened milk evenly over crumbs; top with chocolate chips, coconut, and nuts. Press down gently. Bake at 350 degrees for 25 minutes or until golden brown. Cool. Cut into 1 1/2 inch x 3 inch bars.

 

 

 

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