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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Scotch Candy Recipe

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This recipe for Butter Scotch Candy is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 tbsp. water
2 tbsp. butter
Directions:
Directions:
Boil without stirring. When it forms a brittle ball in cold water, pour out on a buttered plate to cool.
Personal Notes:
Personal Notes:
This was submitted by my grandmother, Christine Randine Christenson Livedalen (1885 - 1947) for a recipe book about 1945 for the Little Forks Church of Hatton, North Dakota.
My mother was Cora Livedalen Burslie. (1907 - 1994)

 

 

 

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