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Grandma Howatt's Spoon Bread Recipe

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This recipe for Grandma Howatt's Spoon Bread is from The Aucoin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 16 oz. can cream-style corn
3/4 c milk
1/2 c cooking oil
1 c corn muffin mix
dash salt
1 c sharp cheddar cheese, shredded
Directions:
Directions:
Beat all ingredients together, keeping 1/2 cup of cheese for topping. Pour mixture into greased 1 1/2 quart casserole dish. Top with remaining cheese and bake in a 350º oven for 50-60 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I found this recipe in Grandma Howatt's own handwriting in Mom's cookbook while looking for cookie recipes.

 

 

 

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