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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cookies, Super Crisp Sugar, Melt in Your Mouth Recipe

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This recipe for Cookies, Super Crisp Sugar, Melt in Your Mouth is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

5 1/4 C. flour
1 tsp. Cream of Tartar
1 tsp. baking soda
1 C. butter
1 C. granulated sugar
1 C. powdered sugar
2 beaten eggs
1 C. oil
2 tsp. vanilla extract
Directions:
Directions:
Directions:
Mix together the flour, cream of tartar and baking soda. Cream the butter and sugars together. Add the eggs and beat until fluffy. Add the oil and vanilla. Beat, then beat in the flour mixture. Chill overnight. Roll in balls. Flatten with a glass dipped in sugar, or cut out and decorate. Bake at 350º for 10 minutes.
Number Of Servings:
Number Of Servings:
10 dozen!
Preparation Time:
Preparation Time:
15 min. plus cooling time
Personal Notes:
Personal Notes:
These are delicious, crisp and they melt-in-your-mouth! This is a large recipe, as it makes 10 dozen. These freeze well and the 10 dozen won't last long!
Recipes4living.com
Submitted by piggykins

 

 

 

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