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Peach and Pear Pie Recipe

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This recipe for Peach and Pear Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c sliced peeled fresh peaches
2-1/2 c sliced peeled fresh pears
1 tbsp lemon juice
1/3 c packed brown sugar
1/4 c sugar
3 tbsp cornstarch
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1 unbaked pastry shell (9 inches)
TOPPING:
1/2 c all-purpose flour
1/4 c sugar
3 tbsp brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 c cold butter
1/3 c chopped walnuts
Directions:
Directions:
In a bowl, sprinkle the peaches and pears with lemon juice. Combine the sugars, cornstarch, cinnamon and allspice. Add to fruit, toss gently to coat. Pour into pastry shell.
For topping, combine the flour, sugars, cinnamon and nutmeg in a small bowl; cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over filling. Cover edges loosely with foil. Bake at 375° for 1 hour or until bubbly. Cool on a wire rack.

 

 

 

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