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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Heller's Fish Chowder Recipe

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This recipe for Grandma Heller's Fish Chowder is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sliced carrots
1 C. uncooked cubed potatoes
1 T. parsley
1/2 C. celery
1 C. chopped onion
8 Pepper corns
1 Bay leaf
1 1/2 C. water
Directions:
Directions:
Pressure cook 5 minutes. Reduce pressure, and put in 12 oz. of fish. Pressure cook another 5 minutes.Reduce pressure and remove pepper corn and bay leaf.
Mix in :
1/4 C. oleo (1stick)
2 tsp. salt
1/4 C. flour 3 1/2 C. skim milk
Cook together in sauce pan until thick. Add to fish and vegetables.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grandpa caught the fish and grandma made chowder. They had the shinnyist grey hair of any of their friends.

 

 

 

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