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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Halloween Candy Recipe

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This recipe for Halloween Candy is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. package small pretzels
3 boxes of Ritz Bit peanut butter crackers
1 container of dry roasted peanuts
2 1/2 cups sugar
2 1/4 sticks butter
1 1/4 cups corn syrup
4 1/2 T. vanilla
3 tsp. baking soda
1 bag regular m&m's
1 bag m&m's with nuts
1 package candy corn
Directions:
Directions:
Mix pretzels, crackers, and nuts in a large roaster pan. Set aside
Combine sugar, butter, and corn syrup bring to boil and boil for 5 minutes. Remove from heat. Add vanilla and baking soda. Stir well. Pour over pretzel mixture. Stir to coat mix well. Bake for 20 minutes
@ 250, stirring once. Drop by spoonfuls onto wax paper sprayed with Pam. Let cool. Break into pieces and add M&M's and candy corn. Divide into several snack bags
Personal Notes:
Personal Notes:
This is messy to make but soooo good.

 

 

 

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