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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Hazel's Fudge Popcorn Recipe

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This recipe for Grandma Hazel's Fudge Popcorn is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup sugar
3 tbsp Powdered chocolate milk mix
1/2 cup milk
1 cub butter
3/4 cup carol syrup
1/4 tsp salt
Popcorn
Directions:
Directions:
Use a hot air popcorn popper. Pop 1 large bowl of popcorn, making sure all cornels are out of bowl. I use my large stainless still bowl.
Mix all other ingredients in a large sauce pan.
Stir continually while heating over medium heat. You don't want it too hot or it will go sugary.
Occasionally take a pastry brush and brush down sides of pan with cold water. Making sure all the sugar is off the sides.
Bring to a boil, then pour over popcorn, stirring to make sure it's off the bottom of the bowl, and the popcorn is covered good.
Number Of Servings:
Number Of Servings:
family and friends
Preparation Time:
Preparation Time:
30 to 40 minutes
Personal Notes:
Personal Notes:
This brings back memories of Sunday nights and watching Bonanza.

 

 

 

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