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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rye Bread (Grandma's Recipe) Recipe

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This recipe for Rye Bread (Grandma's Recipe) is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rye flour
1 tsp. salt
1/3 c. molasses
1/3 c. brown sugar
3 Tbsp. lard (or shortening)
3 cups hot water.
2 envelopes yeast
1/2 cup water
white flour
Directions:
Directions:
Place rye flour, salt, molasses, brown sugar and shortening in mixing bowl. Pour over this 3 cups hot water. Cool.
In small bowl add yeast to 1/2 cup water. After this is dissolved, put in mixing bowl with other ingredients. Add enough white flour for a stiff dough. Knead. Let rise twice before forming into loaves. Let rise again.
Bake 45 minutes at 350º.

 

 

 

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