Pumpkin Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (15-ounce) can unsweetened pumpkin
1 cup Crisco Oil
3 cups sugar
3 large eggs
3-1/2 cups flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. ground cloves
1 cup chopped walnuts
1 cup raisins
No stick cooking spray
Orange Glaze (optional)
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Directions: |
Directions:1. Beat first 11 ingredients at low speed with an electric mixer 1-2 minutes or until blended. Stir in walnuts and raisins. Pour batter into 2 (9x5-inches) dark, nonstick loafpans coated with cooking spray.
2. Bake at 350º for 55 minutes or until a wooden pick inserted in center comes out clean. Cool loaves in pans on wire racks 15 minutes; remove from pans, and let cool completely. Drizzle bread with Orange Glaze, if desired.
Orange Glaze:
1 1/2 cup powdered sugar
1 tsp. grated orange rind
3 tblsp. orange juice
2 tblsp. chopped walnuts
Stir together first 3 ingredients until blended; stir in walnuts. Makes 1 cup.
Muffins:
Spoon batter evenly into lightly greased muffin pans. Bake at 350º for 20 minutes. Makes 3 doz. |
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Number Of
Servings: |
Number Of
Servings:2 Loaves or 3 doz. Muffins |
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