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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pink Party Pie Recipe

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This recipe for Pink Party Pie is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
graham cracker crust
1 tall can carnation evaporated milk that has been chilled (12 oz)
1 small box cherry jello
1/2 cup boiling water
1/4 cup lemon juice
1/4 cup sugar
1 tsp grated lemon rind
Directions:
Directions:
Dissolve jello in hot water. Add lemon juice and sugar. Mix well. Let set while you whip the evaporated milk real thick in a very large mixing bowl. Fold in jello mix, add lemon rind. Pour into graham cracker crust. If you double this recipe, you will need a 9x13 dish.
Personal Notes:
Personal Notes:
This is light and fluffy and I have wonderful memories of my mom making this when I was young.

 

 

 

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