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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fudge Candy Balls Recipe

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This recipe for Fudge Candy Balls is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz. pkg. cream cheese, softened
2 c. (12 oz.) semi sweet chocolate chips, melted
1/2 c. vanilla wafers crushed, About 40 cookies.
1/2 c. Strawberry preserves
Directions:
Directions:
1. Beat cream cheese until fluffy. Add melted chips and beat until smooth. Stir in crumbs and preserves, cover and refrigerate 2 to 3 hours until firm.

2. Shape into 1 inch balls, place on wax paper, chill until firm. Melt 1 (24oz.) package Almond bark;2 (2oz.) squares vanilla coating and put into a small ziplock bag. Cut a small hole in corner of the bag and drizzle over the balls after chocolate hardens.

3.Dip each ball into chocolate coating, place on wax paper and chill until has harden then drizzle white. Refrigerate and enjoy.
Number Of Servings:
Number Of Servings:
Makes 50-60 fudge balls

 

 

 

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