Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CHIEFTAIN APPLE BREAD Recipe

4.5 stars - based on 6 votes
  Tried it? Rate this Recipe:
 

 

This recipe for CHIEFTAIN APPLE BREAD is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 3/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 egg beaten
1/2 cup oil
1 cup thinly sliced apples
1/4 cup milk
Directions:
Directions:
Mix dry ingredients in large bowl. Mix eggs milk and oil in a small bowl. Mix liquids into dry ingredients, fold in apple slices. Bake in one 9x5 loaf pan or divide among small loaf pans. Bake at 325 for 1 1/4 hours for large loaf or 50-60 minutes for small loaves.
Personal Notes:
Personal Notes:
This apple bread recipe is from the Chieftan Restaurant, a very popular restaurant in Wenatchee in the 1960’s -1980's, a small loaf was served with every meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19410W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!