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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Spritz Cookies Recipe

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This recipe for Swedish Spritz Cookies is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Shortening (butter)
¾ Cup Sugar
1 Egg
2 ¼ Cups Sifted Flour
½ tsp Baking Powder
Dash of salt
1 tsp almond extract
1 tsp vanilla extract
Directions:
Directions:
Cream butter, add sugar slowly, add eggs unbeaten, and beat well with an electric mixer.

Add dry ingredients, and extracts, and mix well. Form using a cookie press. Bake 7-8 minutes at 350º

If dough seems too soft for cookies to stand up, add a tiny bit of flour.
Personal Notes:
Personal Notes:
By Barbara Meek
Jan 1995

 

 

 

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