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Raw Peach Pie Recipe

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This recipe for Raw Peach Pie is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
1/2 cup liquid shortening
1/2 tsp salt
2 T sugar
2 T milk
1/2 cup sugar
3 T cornstarch
2 T Karo syrup
1 cup water
2 T dry peach flavored Jello
About 6 raw peaches, peeled and sliced
Directions:
Directions:
Combine flour, shortening, salt, 2 T sugar, and milk. Press into pie pan. Bake at 400ºF for 15-20 minutes. Cool.

Combine sugar, cornstarch, syrup, and water and boil until thick and clear, stirring constantly. Remove from heat and add Jello. Cool, but not too much, or it will set. When fairly cool, add fresh peaches. Chill and serve.
Personal Notes:
Personal Notes:
Recipe can be doubled and placed in a 9X13 pan.

 

 

 

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