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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter Cookie for Diabetics Recipe

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This recipe for Peanut Butter Cookie for Diabetics is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C peanut butter (smooth or crunchy)
1 C Splenda
1 egg
1 tsp vanilla
Directions:
Directions:
Heat over to 350
Mix the ingredients. Roll in to balls; press with fork dipped in sugar or Splenda. Bake 10-12 minutes.
Personal Notes:
Personal Notes:
Amazing....no sugar, no flour but still a pretty good cookie.

 

 

 

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