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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CANDY IN THE MIDDLE CUPCAKES Recipe

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This recipe for CANDY IN THE MIDDLE CUPCAKES is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat together 2-1/4 c. sugar
2 sticks softened butter.

Beat in 3 eggs and 1 T. vanilla.
Beat in 1-1/2 c. milk, 3 c. flour, and 1-1/2 c. unsweetened cocoa powder.

Directions:
Directions:
Spoon into 24 lined muffin cups; press a Hershey’s Hugs candy into the center of each, spread batter over candy, and bake 375 for 18 minutes. Drizzle with melted white chocolate. Makes 24.

 

 

 

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