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Chop Suey Candy Recipe

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This recipe for Chop Suey Candy is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. white or dark almond bark
2 C. chow mein noodles
2 C. salted peanuts (or cashews, pecans, walnuts)
Directions:
Directions:
Melt chocolate in a double boiler, ADD: chow mein noodles, salted peanuts. Mix well. Spoon candy mixture on to a sheet of wax paper. Let stand for about 2 hours.
Number Of Servings:
Number Of Servings:
3 doz. large pieces
Personal Notes:
Personal Notes:
I like to use 1/2 peanuts and 1/2 cashews. Recipe from Rose Bey (Kenosha, WI)

 

 

 

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