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Mexican Wedding Cake Cookies Recipe

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This recipe for Mexican Wedding Cake Cookies is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter
1/2 Cup Powdered Sugar
2 Cups All Purpose Flour
1/2 Teaspoon Salt
1 Teaspoon Vanilla
Directions:
Directions:
Cream (softened) butter, Add powdered sugar and cream until smooth. Add flour, salt, and vanilla. Mixture will be stiff. Shape dough into one-inch balls and place on an ungreased cookie sheet. Bake at 350-375 F for about 10 to 12 minutes, until very lightly browned. While warm (not hot), roll in powdered sugar.
Cool, and roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
Makes about 48 cookies

 

 

 

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