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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Candy Bar Dessert Recipe

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This recipe for Candy Bar Dessert is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 C. crushed graham crackers
1/2 C. melted butter or margarine

Filling:
2 C. cold milk
2 pkgs. instant vanilla pudding
1 qt. vanilla ice cream, softened
1 ( 8 oz. ) ctn. whipped topping
2 Butterfinger candy bars, coarsely crushed
Directions:
Directions:
Crust: combine ingredients and reserve 1/4 of the mixture. Pat 3/4 of mixture into 9x13 inch pan. Refrigerate.
Filling: whisk milk and pudding mix for 2 minutes, Stir in ice cream until blended. Spread over crust. Chill for about 1 hour and then spoon whipped topping over filling. Sprinkle remaining crust mixture and crushed candy bars over top. Freeze at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
Serves 12-15

 

 

 

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