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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Best Ever Peanut Butter-Oatmeal Cookies Recipe

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This recipe for Best Ever Peanut Butter-Oatmeal Cookies is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Quick-cooking Oats
2 C All-purpose Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1 C Shedd's Spread Country Crock® Spread
1 C Skippy ® Creamy or Super Chunk® Peanut Butter
12 oz Semi-sweet Chocolate Chips, optional
1 C Granulated Sugar
1 C Brown Sugar, firmly packed
2 Eggs
2 tsp Vanilla Extract
Directions:
Directions:
Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside. Beat Spread with peanut butter in large bowl, with electric mixer on medium speed until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, stir in chocolate. Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

 

 

 

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