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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mashed Cauliflower Recipe

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This recipe for Mashed Cauliflower is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cauliflower (fresh or frozen), finely chopped
1 tbsp sour cream, or more to taste
1 tbsp butter
½ c grated cheddar cheese
salt and pepper to taste
Directions:
Directions:
Steam or microwave cauliflower until very soft. Put cauliflower in blender or food processor with butter and sour cream, blend. Add salt and pepper to taste. Serve hot.

Grated cheese, minced chives and/or parsley are nice variations to add. Hand mix these in after blending the cauliflower.
Number Of Servings:
Number Of Servings:
2

 

 

 

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