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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gram Rudy's Corn Chowder Recipe

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This recipe for Gram Rudy's Corn Chowder is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. diced salt pork (or bacon)
1/2 c. diced onion
2 c. cubed potatoes
1 c. boiling water
3 tsp. salt
1/8 tsp. pepper
1 pkg. (1 lb.) frozen whole corn
3 c. milk
Directions:
Directions:
Fry salt pork in saucepan until crisp. Add onion and saute gently 5 minutes. Add potatoes, water, salt, and pepper; cook, covered, about 10 minutes. Add corn; cover and cook gently 5 minutes or until vegetables are tender. Add milk and heat thoroughly. Garnish servings with chopped parsley.
Number Of Servings:
Number Of Servings:
7 to 8

 

 

 

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