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Candy Coated Chicken Recipe

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This recipe for Candy Coated Chicken is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken (legs, breasts or wings)
1/2 tsp. garlic salt
1/2 C. flour
1/2 C. cornstarch
2 eggs
Oil

Sauce:
3/4 C. sugar
1/4 C. chicken stock
1/4 C. catsup
1 T. soy sauce
1/4 tsp. salt
Directions:
Directions:
Sprinkle chicken with garlic salt. Mix flour and cornstarch. Shake chicken in mixture; dip in egg and fry until golden. Place in 9x13 pan.

Combine sauce and boil until sugar dissolves. Pour over chicken. Bake at 350º for 1/2 hour, uncovered. Turn chicken and bake an additional 1/2 hour.

 

 

 

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