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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Pie - No Crust Recipe

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This recipe for Coconut Pie - No Crust is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole eggs
1 c. sugar
1 T. plain flour
1 c. milk
1 c. canned coconut or Baker's flaked in plastic bag
1 tsp. vanilla
Directions:
Directions:
Sift flour and sugar together; add eggs; beat until mixed, then add milk, coconut and vanilla. Pour into pie plate, greased and lightly coated with corn meal. (We used the cornbread mix which worked nicely.) Bake about 45 minutes at 350º. Pie will brown slightly around edge.

 

 

 

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