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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Candy Bar Pound Cake Recipe

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This recipe for Candy Bar Pound Cake is from The Opland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1 3/4 Milky Way Candy Bars
1 cup butter
2 cup sugar
4 eggs
2 1/2 cup sifted flour
1/2 tsp baking soda
1 1/4 cup buttermilk
1 tsp vanilla
1 cup chopped nuts

Icing
3 fun size Milky Way candy Bars
1/2 butter
2 cups sifted powdered sugar
1 tsp vanilla
Milk
Directions:
Directions:
Combine candy bars and 1/2 cup of the butter in a saucepan; melt over low heat. Cream sugar with remaining 1/2 cup butter. Add eggs, one at a time, beating well after each addition. Stir together flour and baking soda. Add alternately with buttermilk, stirring until smooth. Add melted candy; mix well. Stir in the vanilla and nuts. Pour into a greased and floured bundt pan and bake 350º oven for 75 to 80 minutes. Cool and frost with Candy Icing.

Icing

Melt candy bars in butter. Add sugar and vanilla. Blend in just enough milk to make of spreading consistency.
Number Of Servings:
Number Of Servings:
16 to 20

 

 

 

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