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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Reisetter's Sugar Cookies Recipe

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This recipe for Grandma Reisetter's Sugar Cookies is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups sugar
3 eggs
1 tsp. vanilla
3 1/2 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
Cream butter and add sugar gradually and cream until very light. Add eggs one at a time, beating after each addition. Add vanilla. Sift dry ingredients together. Add gradually to creamed mixture. Chill 3 to 4 hours. Roll (thin) on floured board. Cut into shapes. Bake at 375 degrees for 6 to 8 minutes. Makes about 8 dozen cookies. "Decorate to suit your fancy"
Personal Notes:
Personal Notes:
This is from a handwritten recipe in our Grandma Percy Reisetter's recipe file. She notes that she used this recipe at Christmas time in 1954.

 

 

 

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